Vermont Creamery Crème Fraîche Cultured Cream, 8 oz Container

Description

About the Product 🔑

Feature ✨	Description 🌟
Decadent French-Style Cultured Cream 🇫🇷	Enhances any recipe calling for sour cream.
Rich Taste & Smooth Texture 😋	Adds depth of flavor to dips, baked goods, soups, and sauces.
Consciously Crafted™ 🌱	Made with milk from cows not treated with rbST.
Thick, Cultured Cream 🥛	Possesses a nutty flavor.
Versatile Use 🥄	Can be used as a base for dips and sauces, an ingredient in baking, or a topping for pies and soups.
High Heat Cooking Properties 🔥	Will not curdle over high heat and does not separate when mixed with wine or vinegar.
Dessert Topping 🍰	Can be whipped and sweetened for desserts.
Sour Cream Substitute ✅	Enhances recipes that call for sour cream.
Elevates Savory Dishes 🥔	Enhances recipes like savory potatoes gratin.
Elevates Sweet Dishes 🍫	Enhances recipes like decadent brownies.
Handmade in Vermont 🏞️	Crafted with the finest quality cow’s milk from local Vermont farms.
Nutty, Lightly-Tangy Flavor 🌰	Elevates both sweet and savory dishes.
Gluten Free 🌾	Suitable for those with gluten sensitivities.
B Corporation Certified 🏆	Demonstrates a commitment to social and environmental performance.
Grade A 🌟	Indicates high quality.

How to Use 🛠️

• Step 1: 🥄 Use a dollop in soups and sauces.
• Step 2: 🍰 Sweeten and top desserts.
• Step 3: 🥣 Use as a base for dips and sauces.
• Step 4: 🥣 Use as an ingredient in baking.
• Step 5: 🥣 Use as a topping for pies and soups.
• Step 6: 🥣 Whip and sweeten for desserts.
• Step 7: 🥣 Enhance any recipe that calls for sour cream.
• Step 8: 🥣 Elevate savory dishes like potatoes gratin.
• Step 9: 🥣 Elevate sweet dishes like decadent brownies.

Ingredients 🧴

Ingredient 🌿	Description 🌱
Cultured Cream 🥛	Made with milk from cows not treated with rbST.
Hormone-Free Vermont Cream 🐄	Ensures high quality and natural sourcing.

Product Details 🏷️

Vermont Creamery, Crème Fraîche, 8 oz

• Description: Vermont Creamery crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor.
• Versatility: Incredibly versatile, crème fraîche can be used for:
  • A base for dips and sauces
  • An ingredient in baking
  • A topping for pies and soups
• Cooking Properties: Unlike other cream-based products:
  • Cream fraîche will not curdle over high heat.
  • It does not separate when mixed with wine or vinegar.
• Sweets & Desserts: The crème fraîche can also be whipped and sweetened for desserts.
• Sour Cream Substitute: The simplest way to use crème fraîche is as an enhancement to any recipe that calls for sour cream.
• Dishes Enhanced by Crème Fraîche: This ingredient elevates many recipes from ordinary to extraordinary including:
  • Savory potatoes gratin
  • Decadent brownies
• Product Dimensions: 3.7 x 3.9 x 1.9 inches ; 8 ounces
• Item model number: 1
• UPC: 011826200017
• Manufacturer: Vermont Creamery
• ASIN: B007NK0P3C
• Made with hormone-free Vermont cream
• Our creme fraiche is a thick cultured cream with a nutty flavor.
• Gluten free

Full Images

Product Standout Benefits

Vermont Creamery crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups.

• Made with hormone-free Vermont cream
• Thick cultured cream with a nutty flavor
• Gluten free
• Will not curdle over high heat
• Does not separate when mixed with wine or vinegar
• Retains a rich, smooth texture
• Adds depth of flavor
• Can be whipped and sweetened for desserts

It’s the defining ingredient that elevates many recipes from ordinary to extraordinary, bringing fullness of flavor and a smooth texture to dips, baked goods, soups, and finishing sauces. From savory potatoes gratin to decadent brownies, crème fraîche is the ingredient that makes recipes special.

🤔 Customer Questions and Answers ❓💬

Q: What makes this crème fraîche special? 🤔

A: It’s made with hormone-free Vermont cream, giving it a thick cultured cream texture and a delicious nutty flavor. It’s also gluten-free!

Q: How can I use this crème fraîche? 🤔

A: Oh, it’s super versatile! You can use it as a base for dips and sauces, mix it into your baking, or just dollop it on pies and soups. It’s also amazing whipped and sweetened for desserts!

Q: Can I cook with this crème fraîche without it ruining my dish? 🤔

A: Absolutely! Unlike other cream products, this crème fraîche won’t curdle even with high heat. It also won’t separate if you mix it with wine or vinegar, keeping your dishes wonderfully smooth and flavorful.

Q: How is this different from sour cream? 🤔

A: It’s a simple way to make any recipe that calls for sour cream even better! The rich taste and unique cooking properties of crème fraîche will bring more flavor and a smoother texture to all your favorite dishes.