Crème Fraîche Starter Culture Pack 4 x 1 oz Packets for Homemade Sour Cream

Description

⭐ Key Features:

• INCLUDES: 4 packets of crème fraîche culture. You can use the starter with whipping cream or half-and-half cream to make deliciously rich yet mild crème fraîche in your own kitchen.
• probiotic-rich 4 packets 72-77°F culturing. The Cultures For Crème Fraîche Starter Culture includes 4 packets of direct-set active cultures that allow you to create rich,homemade crème.
• Make rich and flavorful crème fraîche with this easy-to-use starter culture. Four packets of direct-set starter culture to inoculate four batches of crème fraîche.
• True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture.
• Making truly rich and mild crème fraîche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest cultures on your countertop. Makes 4 quarts of crème fraîche.

how to Use:

• Heat cream or half-and-half to 72-77°F.
• Add the contents of one packet of crème fraîche starter culture.
• Stir well and cover the container.
• Let it culture at room temperature for 12 hours.
• Refrigerate to thicken and enjoy!

Ingredients:

• Direct-set active cultures.

Product Details:

Cultures for Health Crème Fraîche starter culture | 4 packets Direct-Set Active Cultures | DIY Homemade Rich Sour Cream | Cultures on Your Counter in Just 12 hours | Make with Cream or Half and Half

Product Standout Benefits

• NEXT LEVEL BAKING

  Creme fraiche is similar to sour cream but contains more butterfat and its flavor isn’t as tart. It’s delicious with sweet or savory dishes, from pie and cobbler to soup and stew and beyond.

• MESOPHILIC STARTER

  No special equipment required to culture your creme fraiche! At a balmy room temperature of 72–77°F, it will easily culture on your countertop.

• NO MAINTENANCE

  Because this is a direct-set starter, you won’t have to maintain the culture once you’ve made it, and you can simply freeze the unused packets of starter until you are ready for another batch.

• HEALTH BENEFITS

  Cultured cream is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you.

🤔 Customer Questions and Answers ❓💬

• Q: How do I make creme fraiche? 🤔

  A: It’s super easy! Just use the starter with whipping cream or half and half cream. You can culture it right on your countertop at a room temperature of 72–77°F. No special equipment needed!

• Q: Is it good for baking? 🍰

  A: Absolutely! Creme fraiche is amazing for both sweet and savory dishes. Think pies and cobblers, or even soups and stews. It’s like a richer, less tart version of sour cream.

• Q: How do I store the starter? 🧼

  A: No worries about maintenance! You can simply freeze the unused packets of starter until you’re ready for your next batch. Easy peasy!

• Q: Are there any health benefits? 🌿

  A: You bet! Cultured cream is packed with probiotics that are great for your gut health. Plus, this culture is non-GMO and gluten-free. We test all our cultures for safety too!