Hoosier Hill Farm Cheddar Cheese Powder, 1LB, No Artificial Colors

Description

About the Product 🔑

Feature 🌟	Details ✨
Product Type 🧀	Premium Cheddar Cheese Powder
Taste 😋	Same great taste of best-selling cheddar
Coloring 🧡	No artificial colors; uses natural colorings from paprika and annatto seeds
Production 🏭	Moisture removed from real cheese
Cheezy Flavor 🧀	Bold cheese flavor
Artificial Ingredients 🚫	Free from artificial colors and flavoring
Quantity ⚖️	1LB (pack of 1)
Brand 🌟	Hoosier Hill Farm
Manufacturer 🏭	Hoosier Hill Farm
Country of Origin 🇺🇸	USA

How to Use 🛠️

• Step 1: ✋ Sprinkle on popcorn, pretzels, or vegetables like broccoli and baked potatoes.
• Step 2: 🥣 Blend into sauces, casseroles, and homemade mac & cheese.
• Step 3: 🍟 To season chips, crackers, or other snacks, add 2–4 tablespoons.

Ingredients 🧴

Ingredient 🌿	Description 🌱
Real Cheese 🧀	Base for powder
Paprika 🌶️	Natural coloring
Annatto Seeds🧡	Natural coloring

Product Details 🏷️

• Brand: Hoosier Hill Farm 👨‍🌾
• Product Dimensions: 5 x 5 x 5 inches; 1 Pounds 📏
• Item model number: 155-gta-bee20-vrt1839 🏷️
• UPC: 850627005656, 853881004397, 885707139129 🔢
• AISN: B07T8143G7 🆔
• Country of Origin: USA 🇺🇸
• Hoosier Hill Farm’s Premium Cheddar Cheese Powder is the natural choice for your kitchen, free from artificial colors and flavoring with bold cheese flavor.
• Premium Cheddar Cheese Powder offers the same great taste of our best-selling cheddar cheese flavor with no artificial colors.
• We make this premium powder by removing the moisture from real cheese and using natural colorings made from paprika and annatto seeds.
• We use three pounds of cheese to produce two pounds of powder, so every batch is packed with quality ingredients that guarantee rich, savory flavor.
• Sprinkle it on everything and anything to make it taste cheesier!

Full Images

Product Standout Benefits

Hoosier Hill Farm’s Premium Cheddar Cheese Powder is the natural choice for your kitchen, free from artificial colors and flavoring with bold cheese flavor. Premium Cheddar Cheese Powder offers the same great taste of our best-selling cheddar cheese flavor with no artificial colors. We make this premium powder by removing the moisture from real cheese and using natural colorings made from paprika and annatto seeds. We use three pounds of cheese to produce two pounds of powder, so every batch is packed with quality ingredients that guarantee rich, savory flavor. Sprinkle it on everything and anything to make it taste cheesier!

How to Use:

• Try it sprinkled over popcorn, pretzels, or vegetables like broccoli and baked potatoes.
• Blend into sauces, casseroles, and homemade mac and cheese.
• To season chips, crackers, or other snacks, add 2-4 tablespoons of cheese powder to a zip-top bag. Add your snacks, seal the bag, and then shake to coat.

Make a Basic Cheese Sauce:

To mix a cheddar cheese sauce, melt 1/4 cup of butter or margarine over medium heat in a small saucepan. Once melted, add 1/4 cup of milk and whisk in 2 tablespoons of Premium Cheddar Powder to the pan. Heat until sauce reaches 180F, then cook for an additional 5 minutes, stirring occasionally, until the sauce is thickened. Serve with french fries, soft pretzels, or tortilla chips. Or, pour the sauce over cooked pasta for an easy stovetop macaroni and cheese.

Storage:

• Store powder in a cool, dry place.
• We do not recommend refrigerating or freezing cheese powders.

Customer Questions and Answers

Q: How do I use this product? 🤔

It’s super versatile! You can sprinkle it over popcorn, pretzels, or veggies like broccoli and baked potatoes. It’s also great blended into sauces, casseroles, and homemade mac and cheese. For snacks like chips or crackers, just pop 2-4 tablespoons into a zip-top bag with your snacks, seal it, and give it a shake to coat everything!

Q: How do I make a cheese sauce? 🧀

Making a basic cheddar cheese sauce is a breeze! Just melt 1/4 cup of butter or margarine in a small saucepan over medium heat. Once it’s melted, stir in 1/4 cup of milk, and then whisk in 2 tablespoons of our Premium Cheddar Powder. Heat it all up to 180F, then let it cook for about 5 more minutes, stirring now and then, until it’s nice and thick. It’s perfect for fries, soft pretzels, tortilla chips, or pouring over pasta for a quick mac and cheese!

Q: How should I store the cheese powder? 🧼

Just keep the powder in a cool, dry spot. We don’t really recommend putting it in the fridge or freezer.

Q: What are the ingredients? 🌿

It’s made with CHEDDAR CHEESE (Pasteurized Milk, Salt, Annatto, Cheese Cultures, Enzymes), BUTTERMILK, WHEY, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, SALT, BUTTER (Cream, Salt), LACTIC ACID, NATURAL FLAVORS, ANNATTO & PAPRIKA EXTRACT (Color), and NATURAL VITAMIN E (Added To Preserve Freshness).

Q: What allergens are in this product? ⚠️

It contains Milk!