SOSALT DAL MARE DI TRAPANI Coarse Sea Salt, Sicilian, Bulk, Foodservice Bucket, Canning, Pickling, Cooking, Grilling, Asado, Parilla, Steak, Trapani, Mediterranean, Sicily, Italy, 27.56 Lbs (12.5 kg)

Description

About the Product 🔑

Feature 🌟	Detail 📝
Product Type 🧂	Coarse Sicilian Sea Salt
Brand 📦	SoSalt
Origin 🇮🇹	Sicily, Italy
Weight ⚖️	12.5 kg (27.56 lbs)
Usage 🍽️	Cooking, Canning, Pickling, Steak, Grilling, Asado, Parilla, Ice Cream, Brining
Harvesting Technique 💧	Spontaneous evaporation of sea water
Salt Pans 🌊	Over 100 hectares between Trapani and Marsala
Company History ⏳	Founded in 1922 by entrepreneurs from Trapani
Ecosystem Respect 🌱	Activities combine cultivation and harvesting with respect for the “saline ecosystem”
Global Presence 🌍	Present in the national market and over 32 other countries
Kosher Certified ✅	OU mark from the Orthodox Union
Flavor Profile 😋	Deep flavored, perfect amount of brininess, balanced with natural minerals
Non-Iodized 🚫	Yes

How to Use 🛠️

SoSalt Coarse Sicilian Sea Salt can be used for:

• Cooking 🍳
• Canning 🥫
• Pickling 🥒
• Steak 🥩
• Grilling 🔥
• Asado 🍖
• Parilla 🍽️
• Ice Cream 🍦
• Brining 💧

The salt extraction technique, adopted in the Trapani saltworks, is based on the spontaneous evaporation of sea water. Harvesting by hand is done according to the traditional system that has been handed down for generations. The salt workers enter the crystallization tanks and begin to break the crust with the help of crushing poles. Once this manual crushing is finished, the salt workers, using a special iron shovel, proceed to shape small piles of salt, making the tanks look like a “chessboard”. Subsequently, the salt is transported by wheelbarrows to the banks of the salt pans, creating ever larger prism-shaped heaps. Once the first harvest is completed, preparations are made for the next one in mid-August and, weather conditions permitting, for the third harvest at the end of September.

Ingredients 🧴

Ingredient 🧂	Description ✨
Sea Salt	Coarse, natural, non-iodized 🌊

Product Details 🏷️

Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala allow us to cultivate and package a unique sea salt. The company, since its birth, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the “saline ecosystem”. SOSALT DAL MARE DI TRAPANI Natural Harvesting Process: One of the key factors that set Sicilian sea salt apart is the traditional and natural harvesting process. The salt is collected. SoSalt Coarse Sicilian Sea Salt can be used for Cooking, Canning, Pickling, Steak, Grilling, Asado, Parilla, Ice Cream, Brining. SoSalt uses the salt extraction technique, adopted. SoSalt uses the salt extraction technique, adopted in the Trapani saltworks, is based on the spontaneous evaporation of sea water. Hand-Harvested: Harvesting by hand is done according. Deep flavored Sea Salt from the rich Mediterranean Sea of Trapani, Sicily. Non-iodized salt has the perfect amount of brininess, balanced with the flavor of minerals naturally imparted from the. Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala allow us to cultivate and package a unique sea salt. The company, since its birth, aims to optimize the.

Hand-Harvested: Harvesting by hand is done according to the traditional system that has been handed down for generations.
The salt workers enter the crystallization tanks and begin to break the crust with the help of crushing poles. Once this manual crushing is finished, the salt workers, using a special iron shovel, proceed to shape small piles of salt, making the tanks look like a “chessboard”.
Subsequently, the salt is transported by wheelbarrows to the banks of the salt pans, creating ever larger prism-shaped heaps. Once the first harvest is completed, preparations are made for the next one in mid-August and, weather conditions permitting, for the third harvest at the end of September.
For over 100 years we have been cultivating and packaging Sea Salt Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala allow us to cultivate and package a unique sea salt. The company, since its birth, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the “saline ecosystem”. The quality of Trapani Sea Salt allows us to be present on the national market and in over 32 other countries in the world.
KOSHER The OU mark was obtained by the Orthodox Union, jewish congregation of America, which is the largest and most accredited kosher certification body in the world.

Full Images

Product Standout Benefits

• SoSalt Coarse Sicilian Sea Salt can be used for Cooking, Canning, Pickling, Steak, Grilling, Asado, Parilla, Ice Cream, Brining.
• SoSalt uses the salt extraction technique, adopted in the Trapani saltworks, is based on the spontaneous evaporation of sea water.
• Harvesting by hand is done according to the traditional system that has been handed down for generations.
• The salt workers enter the crystallization tanks and begin to break the crust with the help of crushing poles.
• Once this manual crushing is finished, the salt workers, using a special iron shovel, proceed to shape small piles of salt, making the tanks look like a “chessboard”.
• Subsequently, the salt is transported by wheelbarrows to the banks of the salt pans, creating ever larger prism-shaped heaps.
• For over 100 years we have been cultivating and packaging Sea Salt.
• Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala allow us to cultivate and package a unique sea salt.
• The company, since its birth, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the “saline ecosystem”.
• The quality of Trapani Sea Salt allows us to be present on the national market and in over 32 other countries in the world.
• KOSHER – The OU mark was obtained by the Orthodox Union, jewish congregation of America, which is the largest and most accredited kosher certification body in the world.

Customer Questions and Answers

• Q: How do I use this product? 🤔
  A: You can use SoSalt Coarse Sicilian Sea Salt for cooking, canning, pickling, steak, grilling, and brining. It’s also great for brining and ice cream! ✨
• Q: How is this salt harvested? ✋
  A: It’s hand-harvested using a traditional system passed down for generations! The salt workers break the crust in crystallization tanks, shape piles of salt like a “chessboard”, and then transport it to the salt pan banks. 🧊
• Q: What makes this sea salt unique? 🌊
  A: SoSalt uses a special salt extraction technique based on the spontaneous evaporation of sea water, cultivated over 100 hectares of salt pans and with total respect for the “saline ecosystem”. It’s a unique sea salt! 🔥
• Q: Is this salt Kosher? ✅
  A: Yes, it is KOSHER! It has the OU mark from the Orthodox Union, which is the largest and most accredited kosher certification body in the world. 🌟
• Q: How long has SoSalt been cultivating sea salt? ⏳
  A: They’ve been cultivating and packaging sea salt for over 100 years! 💯