Our Food Grade Argan Oil is sourced from Morocco and is 100% pure and natural. It is rich in antioxidants, vitamins, and omega fatty acids, making it a great addition to your skincare routine. It helps nourish and hydrate the skin, reduce inflammation, and promote healthy hair growth.
$49.99
– **Argan Oil Flavor**: Indulge in the exquisite taste of Argan Oil by using it as a dip for crusty bread, or drizzling it over couscous, vegetables, salads, eggs, fish, tagines, and more! Its unique flavor enhances both sweet and savory dishes, adding a touch of richness and depth to your culinary creations. It tastes amazing when drizzled over roasted peppers. It adds another dimension when stirred into soups. This oil can be used when making Bakklava and other Middle Eastern pastries.
– **Recipes**:
– **Argan Banana Muffins**:
– Ingredients:
– 2 ripe bananas mashed
– 1 egg
– 200 grams Greek yogurt
– 500 grams flour (either white or wheat)
– 3 tbsp argan oil
– 3 tbsp honey
– 1 tsp baking powder
– 1/2 tsp salt
– Cooking Instructions:
– Mix banana, yogurt, egg, and honey together. Then, mix flour, baking soda, baking powder, and salt in a separate bowl. Add the wet ingredients to the dry ingredients mixing well. Drizzle the argan in and combine. The muffin mix will be a little thicker than normal.
– Fill muffin tin (or liners) 3/4 of the way full and bake in a 350 preheated oven for 10-12 minutes until the tops are golden and the dough starts to pull from the edge of the liner/tin.
– **Moroccan Amlpou Dip**:
– Ingredients:
– 250 grams of almonds, roasted
– 100 ml argan Oil
– 80 ml honey, warmed up
– A pinch of salt
– Cooking Instructions:
– Heat a frying pan and add the almonds and the salt. The amount of salt you use depends on how salty you would like the almonds to be. Continuously stir the almonds in the salt until you can smell the nutty aroma emanating from them.
– *For a runnier dressing-like consistency add a little more oil.*
– After the nuts have cooled down, place them in a food processor. Process the nuts as fine as possible. Place the roasted, ground almonds in a large
– **Image**:
– ![Cooking Argan Oil](https://m.media-amazon.com/images/S/aplus-media-library-service-media/c75dcd24-ff5e-4a79-b784-c5c774140e4e.__CR0,0,938,938_PT0_SX300_V1___.png)
– ![Argan Oil for Cooking, Moroccan Amlpou dip](https://m.media-amazon.com/images/S/aplus-media-library-service-media/8472c162-4b19-4546-8252-b8dd2a4d689a.__CR0,0,1000,1000_PT0_SX300_V1___.png)
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