“Natural Foot Cream for Moisturizing”

Product Description For Natural Foot Cream And Moisturizer

• Price: [price_with_discount] (as of [price_update_date])
• Manufacturer: SweetTallow
• ASIN: B0C71M7M76
• Package Dimensions: 4.88 x 3.86 x 2.64 inches; 5.29 Ounces
• UPC: 197644848737
• Benefits: Grass Fed Beef Tallow is a great source of vital fatty acids that hydrate and nourish the skin as well as vitamins A, D, E, K, and B1. Retinol, another name for vitamin A, is an effective vitamin that promotes the growth of collagen, elastin, and healthy skin cells. Additionally, it supports the tissues that maintain skin smooth, firm, and youthful. These nutrients encourage the development of healthy skin, enhance skin texture and lower inflammation. On the other hand, manuka honey seals in moisture from the air and draws it into the skin to keep it soft and hydrated. Additionally, it has amino acids, enzymes, and antioxidants that nourish and mend damaged skin. Honey’s natural enzymes gently exfoliate the skin, getting rid of old skin cells and accelerating cell renewal. This keeps our skin looking young and vibrant.
• Features: Organic, all-natural Wild and Pure Manuka Honey from New Zealand, and Organic Pasture Raised 100% Grass Fed Beef Tallow from Lancaster, Pennsylvania. Full Body & Face Moisturizer, All-Purpose Natural Skin Care, Hydrating, Soothing, Moisturizing, No Oils, Unscented. Homemade Tallow is rendered at a low temperature for 6 hours preserving all vitamins and fatty acids.
• Sustainable and Ethical: Manuka Honey and Grass Fed Tallow is not only beneficial for your skin but also for the environment. By using grass-fed beef tallow from a local Amish farm in Lancaster, PA, we are promoting sustainable practices.
• Ingredients: No essentials oils or ingredients that are known to cause breakouts or irritation around the skin.
• Production Method: Low Temperature Rendered. The tallow is not heated above 110 degrees Fahrenheit. It is instead rendered at a lower temperature for 3-4 hours to preserve all vitamins and fatty acids.