Italian Evo Oil Diffuser – Enhance Your Space with Aroma

Italian Evo Oil Diffuser Features:

• Operation: Powered by electricity and easily operated with a simple switch or button.
• Size: Compact and portable, suitable for use in various rooms or during travel.
• Design: Aesthetically pleasing with a sleek and modern design, serving as a decorative element.
• Tank Capacity: [Not specified]

Product Description For Italian Evo Oil Diffuser:

• Price: [price_with_discount] (as of [price_update_date])
• Operation: Easily operated with a simple switch or button.
• Size: Compact and portable, making it suitable for various rooms or during travel.
• Design: Aesthetically pleasing with a sleek and modern design, adding a decorative touch to any space.

Images:

• Image 1: Bottle of extra virgin olive oil resting on a bed of freshly harvested unpressed olives.
• Image 2: Bottle of Zahara EVOO next to a beautiful gift box.
• Image 3: Two bottles of Zahara EVOO, one in the front position, and one in the background on colorful ceramic pavement.

Additional Information:

• Family business producing limited quantities of EVOO following traditional artisanal methods.
• Passion and hard work contribute to the unique and authentic quality of the oil.
• Harvesting olives by hand and cold extraction method used to maintain intense flavor and maximum benefits.
• Story originates from a family mill in Chiaramonte Gulfi, Sicily, using traditional methods for centuries.

Zahara Extra Virgin Olive Oil

• EARLY HARVEST: typically harvested during the first three weeks of October, no later, to pick the fruits at their best and assure the ultimate freshness and lowest acidity to the oil
• MONO-CULTIVAR: made from a single variety of olives, “Tonda Iblea”, that belongs uniquely to our territory. Its yield in oil is very low resulting in an intense fruity taste with exceptional properties
• THE MAXIMUM EXPRESSION OF SICILIAN OIL: a full bodied and balanced EVOO, characterized by marked notes of tomato and tomato leaf, mediterranean herbs, thistle, nettle and pepper
• THE PERFECT FOOD GIFT: Each bottle of Zahara EVOO embodies the tradition, scent and colours of the beautiful territory it comes from and makes it a perfect gift for foodies and for any occasion or holiday.
• SUPERB QUALITIES: rich in Polyphenols (Antioxidants), Vitamins and healthy fats, and low in acidity and oxidation
• LOW ACIDITY: lower than 0.2%
• SMOKING POINT >375 F (190 C)
• AWARD WINNER – Zahara EVOO has been awarded with prestigious recognitions, such as “3 leaves” by award body Gambero Rosso – Oli d’Italia (“Italian Oils” Contest) in 2020; “gold medal” by award body OLIVE JAPAN – International Extra Virgin Olive Oil Competition in 2021; “gold medal” by award body EVO IOOC Italy – International Olive Oil Contest in 2021

About Us

• Oleificio Guccione is a small family business located in the South East of Sicily, Italy. It is us now, Vito and Giuseppe Divita, two brothers, the youngest generation of the family to lead the business.
• Our goal today is to bring to people’s tables the highest quality artisanal oil, perpetuating our family tradition and values.
• We are driven by the passion for what we do, the profound respect for our family and its history, the deepest love and pride for our beautiful territory and its traditions. We believe it’s our mission to keep these traditions alive, preserve and hand them to the future generations.

Our olive trees and territory:

• Sicily’s olive trees are well-known in the Hyblaean Mountains for producing high-quality EVOO.
• The “Tonda Iblea” variety is exclusive to the territory and used to make the oil.
• Oil from Tonda Iblea has a fruity taste with notes of tomato, herbs, thistle, nettle, and white pepper.
• Low oil yield (8-10%) results in intense flavor and exceptional nutritional properties.
• Rich in Polyphenols, Vitamins, healthy fats, low acidity (<0.2%), and oxidation.

Early harvest hand-picked:

• Quality oil requires healthy, green olives picked early and processed quickly.
• “Tonda Iblea” olives are harvested in the first three weeks of October for freshness and low acidity.
• Green olives mean lower oil yield but higher quality, aligning with family tradition.
• Hand-picking preserves the health and beauty of the centenary olive trees.

Award winner:

• Zahara’s quality and flavor have won awards from Italian and International bodies.
• Awards include “3 leaves” by Gambero Rosso – Oli d’Italia in 2020.
• Also, a “gold medal” from OLIVE JAPAN and EVO IOOC Italy in 2021.
• Zahara is featured in Luigi Caricato’s book as one of the 100 most representative Italian Olive Oils.

Zahara Olive Oil

• Image 1: Two bottles of Zahara Olive Oil (500ml and 250ml)
• Image 2: Image of secular olive tree in color 2
• Image 3: Olives in tree 2
• Image 4: Bottle of Zahara Olive Oil with book
• Image 5: Bottle of olive oil laying on table with food plates around

Uses and Pairings

• In the kitchen Zahara matches with cooked and raw vegetables, tomato Caprese, Sicilian orange salad, legumes soups, grilled meat and fish.

Content: The Art of Harvesting Olive Oil

1. Image 1: Historical image of man harvesting olives
– Link: [Image Link]

2. Image 2: Harvest 2
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3. Image 3: Hand levelling freshly harvested olives in a basket
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4. Image 4: Gift box
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5. Quote 1: “No oil is the same as the other, but above all it cannot be from year to year. It’s the plant, it’s the climate, it’s the soil, it’s the man who never repeats himself.”
– Source: Grandfather

6. Harvesting Time: Typically harvest “Tonda Iblea” during the first three weeks of October for the best fruits.

7. Quality vs. Yield: Greener fruit means lower yield in oil and less profitability, but excellence is pursued to uphold family tradition and values.

8. Box Design: Homage to the history of Sicily.

Product Information:

• Product Dimensions: 11 x 3 x 3 inches; 2.3 Pounds
• ASIN: B08W7M9HR1

Award Recognition:

• Recipient of the prestigious Gambero Rosso “3 leaves” award for the past four years in Italy
• Recognized by leading gourmet food organizations and magazines such as Gambero Rosso, Slow Food, Der Feinshmecker

Product Description:

• Exceptionally tasty, full-bodied, and balanced extra virgin olive oil
• Rich in Polyphenols (Antioxidants) and Vitamins
• Low acidity with marked notes of tomato, tomato leaf, Mediterranean herbs, thistle, nettle, and white pepper
• Perfectly complements various dishes such as cooked and raw vegetables, tomato Caprese, Sicilian orange salad, legume soups, grilled meat, and fish

Production Process:

• Obtained from the unique “Tonda Iblea” olives
• Traditional artisanal method passed down for generations
• Hand-picked olives from ancient trees and processed into oil within hours
• Cold pressing technique to extract the most intense flavor and benefits

Perfect Food Gift:

• Ideal gift for foodies
• Each bottle embodies the tradition, scent, and colors of Sicily
• Unique masterpiece with a design that pays homage to the history of Sicily
• Recipient of important food packaging design awards