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Cooking substitute for argan oil.

Argan oil substitute in cooking is a healthier alternative to traditional oils. Made with a blend of olive oil, coconut oil, and avocado oil, it provides essential nutrients and antioxidants. It offers a light, nutty flavor and is perfect for sautéing, baking, and dressing salads.

$34.99

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Product Details

Product‍ Description For‍ Argan‌ Oil Substitute In Cooking

Price: [price_with_discount]
Product Dimensions: 2 x 2 x 6 ⁣inches; 1 Pound
UPC: ‌608938673770
Manufacturer: ELMA&SANA
ASIN: B00B905BCW
Argan oil is a pantry staple in Morocco known for its⁤ Vitamin E and fatty⁣ acids
Lightly toasted culinary ‍argan oil‍ has‌ a toasted, ‌creamy, and ‌nutty flavor
Used for finishing dishes, salad greens, couscous, and desserts
Enhances flavor and depth ⁢in dishes like omelets⁣ and sautés
Versatile oil used in a range of cuisines
Honey-colored with hazelnut flavor adds‌ richness to‌ sweet ⁤and savory dishes
Can be used to create unique ⁤sauces ‍and salad dressings
Commonly enjoyed in Morocco as‌ a bread dipping oil
Manufactured‌ by Elma&Sana, known for ⁢high-quality Argan Oil products
Food grade ⁣and‌ fully edible culinary argan oil
Alternative to olive oil salad dressing and bread dipping oil
Direct importer of Argan Oil, a natural and⁤ organic eco-cert company
History of manufacturing high-quality products