Johnson’s Baby Cream ஒரு மென்பொருள் ஆகும், இது உறுப்பின் நிறைந்த காப்புத்துணையாக அமைக்கப்பட்டுள்ளது. இதில் உள்ள பொருட்கள் உறுப்புக்கு நிறைந்த காப்புத்துணை அளவுக்கு உத்திகளை வழங்குகின்றன.
$14.99
To get you in the party mood, these adult cupcakes are heavenly delicious. I have brushed the freshly baked lime cupcakes with a gin and tonic syrup and then decorated them with a gin and fresh lime buttercream. To your very good health!
Chocolate and cherries have long enjoyed a well-established affinity so I have chosen to include these cheerful cupcakes with a plumped-up black cherry jam filling and a lighter, fresh chocolate cream. They are perfect for those who prefer a smooth, less sweet cupcake – for any time of every day!
It’s nice to put a little more care and attention into individual cakes and these tropical cakes certainly showcase additional patience and skill. I’ve baked the ginger cakes inside individual mould tins with removable bases – quite clever and time-saving! The cakes form a natural crust on the top so turn them upside down to decorate – using fresh lime buttercream and effective golden pineapple sunflowers.
There’s something quintessentially charming about meringue – from the classic Eton mess of fresh strawberries, whipped cream and crushed meringue to the impressive pavlova piled high with cream and summer berries. Once you have mastered making a pavlova – you can experiment with the fillings. I have chosen a modern interpretation of the classic combination of rhubarb and custard for these mini pavlovas.
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My son described this as ‘a Ferrari in a cake’ and who can argue with that? This red mirror glaze is made with white chocolate and glucose syrup to create a super-shiny, vibrant red, glossy mirror glaze. This technique can be used with other colours to personalise your cakes. The secret is to have all the colours at the right temperature and the cake pre-frozen so the icing sets quickly as it is poured.
For a more extravagant or special celebration or to expand your hand finishing skills, use the template on page 217, scribed onto the cake and hand piped in a soft golden caramel colour. Make roses from the same chocolate fondant and hand pipe royal iced leaves. These can be sprayed with bronze lustre before dressing the cake.
I first saw these Nifty Nozzles at Cake International, a cake decorators’ emporium and competition showcase. They are extremely effective for decorating cakes – although it takes a little practice to master the technique. The delicate mango cupcakes are complemented by a super zingy passion fruit curd and decorated with silky-sweet vanilla flavoured, coloured buttercream.
A dozen red roses say “I love you” – so how much would you love someone to cover this cake with a hundred hand moulded red rose buds? Made from red fondant sugar paste, they can be made well in advance to dress this moist, fresh baked chocolate cake. Elevate the everyday to the stratospheric showstopper!
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