“Himalayan Bath Salt Recipes”

Features of Himalayan Bath Salt Recipes:

• Recipe collection: Various recipes incorporating Himalayan salt
• Usage instructions: Detailed guide on how to use the recipes

Product Description For Himalayan Bath Salt Recipes:

• Price: [price_with_discount]
• Author: Mark Bitterman

Book Details:

• Original, bestselling book on salt block cooking
• 70 recipes for using salt blocks
• Introduction as a salt block owner’s manual

Recipes Included:

• Recipes divided into six techniques: serving, warming, curing, cooking, chilling, and drinking
• Range of recipes from salads to ice cream

Reviews:

• Praise from Steven Raichlen and Andrew Zimmern
• Essential guide to working with salt blocks
• Changed perspective on cooking with salt

Publisher’s Note:

• Book cover showing salt block cooking
• Image of a recipe included in the book

Salt and Pepper Semi-Cured Hamachi Sashimi

• Recipe makes 4 servings
• Chill the salt block in the refrigerator for at least 2 hours
• Cut the yellowtail into -inch-thick slices and place on the salt block to cure
• Smash Tellicherry, green, and Szechuan peppercorns, mix with Aleppo pepper
• Serve the fish with pepper, scallions, and lime slices on the salt block

Ingredients

• 1 (9-inch) square or round salt block
• 1 pound sushi-grade yellowtail flounder (hamachi)
• 2 Tellicherry peppercorns
• 4 dried green peppercorns
• 4 Szechuan peppercorns
• 1/8 teaspoon Aleppo pepper
• 2 scallions, thinly sliced
• 4 thin lime slices

Images

Book Details:

• Publisher: Andrews McMeel Publishing; Illustrated edition (May 28, 2013)
• Language: English
• Hardcover: 224 pages
• ISBN-10: 1449430554
• ISBN-13: 978-1449430559
• Item Weight: 1.6 pounds
• Dimensions: 7.5 x 0.8 x 7.6 inches

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